Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, korean fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean Fried Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Make ready 4 chicken breasts - sliced into long thick strips
- Make ready 240 ml buttermilk
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp white pepper
- Make ready 1/4 tsp garlic salt
- Prepare Crispy Coating :
- Prepare 180 g plain flour
- Make ready 1 tsp salt
- Make ready 1 tsp ground black pepper
- Get 1/2 tsp garlic salt
- Make ready 1/2 tsp celery salt
- Take 1 tsp dried thyme
- Take 1 tsp paprika
- Take 1 tsp baking powder
- Prepare 1 tsp chili flakes
- Prepare 1 litre vegetable oil for deep frying
- Make ready Sauce :
- Prepare 2 tbsp gochujang paste
- Get 2 tbsp honey
- Prepare 4 tbsp brown sugar
- Make ready 4 tbsp soy sauce
- Take 2 cloves garlic, peeled and minced
- Take 2 tsp minced ginger
- Make ready 1 tbsp vegetable oil
- Make ready 1 tbsp sesame oil
- Get 1 spring onion, finely sliced
- Take 1 tsp sesame seeds
- Get 1/2 tsp chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap this up for this special food korean fried chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
