Fried Stuffed Lotus Root
Fried Stuffed Lotus Root

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried stuffed lotus root. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Stuffed Lotus Root is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Stuffed Lotus Root:
  1. Take About 40 thin slices Lotus Root *thawed if frozen
  2. Prepare Potato Starch Flour for coating
  3. Prepare Oil for frying
  4. Prepare Shichimi (Japanese Chilli Spice Mix) *optional
  5. Prepare Filling
  6. Prepare 250 g Minced Chicken, Prawns OR Pork
  7. Take 1 small piece Ginger *grated
  8. Prepare 1 Spring Onion *finely chopped
  9. Take 1/4 teaspoon Salt
  10. Make ready White Pepper as required
  11. Make ready Sauce
  12. Make ready 1/4 cup Dashi Stock OR Chicken Stock *OR Water
  13. Make ready 1 tablespoon Soy Sauce
  14. Take 1 tablespoon Mirin
  15. Get 1 teaspoon Potato Starch
Instructions to make Fried Stuffed Lotus Root:
  1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
  2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
  3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
  4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

So that is going to wrap this up with this exceptional food fried stuffed lotus root recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!