Stuffed squid (Calamari Ripieni)
Stuffed squid (Calamari Ripieni)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed squid (calamari ripieni). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed squid (Calamari Ripieni) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stuffed squid (Calamari Ripieni) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed squid (calamari ripieni) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed squid (Calamari Ripieni):
  1. Get 500 g Squid
  2. Get For the stuffing
  3. Prepare 100 g Bread crumbs
  4. Prepare 40 g White wine
  5. Get 30 g Parmigiano Reggiano PDO to be grated
  6. Make ready 1 clove garlic
  7. Get 5 g Parsley
  8. Get Anchovies in oil
  9. Make ready to taste Salt and black pepper
  10. Prepare as needed Extra virgin olive oil
Instructions to make Stuffed squid (Calamari Ripieni):
  1. Rinse the squid under running water, then gently remove the head from the body with your hands and keep it aside. Take out the transparent cartilage pen that is inside then rinse the squid pocket under running water and remove the entrails with the fingers
  2. Remove the outer skin by cutting one end with a small knife and pulling gently
  3. Heat the oil in a pan, add the garlic clove and anchovy fillets and let them melt over low heat, then add the chopped tentacles and jump for 2-3 minutes. At this point, remove the garlic from the pan and add the breadcrumbs. After a couple of minutes, blend with the white wine.
  4. Transfer the mixture to a bowl and let it cool, then add the grated Parmesan cheese, the chopped parsley, salt and pepper
  5. Take back the squid that you had kept aside and fill them with the mixture, taking care to leave a couple of cm free from the edge When all the squid are stuffed, fold the edges of the edge and close the opening with a toothpick
  6. Arrange the stuffed squid on a dripping pan with lightly oiled parchment paper and cook at 190 ° for about 20 minutes depending on the size.

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