Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rabri malai ghevar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rabri malai ghevar is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rabri malai ghevar is something that I have loved my entire life.
Nishaji, Bahut hi ache mini ghevar bane hai. Rabri ki recipe ho, to vo bhi bata de निशा: ऋषि जी, आपको रेसिपी पसंद आई इसके लिए बहुत बहुत धन्यवाद. Malai Ghevar is a special sweet for the festival of Sawan and Rakhsha Bandhan.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rabri malai ghevar using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rabri malai ghevar:
- Make ready 1 cup refined flour
- Prepare 3 tbsp desi ghee
- Take 1 tbsp gram flour
- Prepare 1 tbsp lemon juice
- Get 1 cup milk
- Make ready 1 +1/2cup chilled water
- Prepare For sugar syrup
- Make ready 1 cup sugar
- Make ready 1 cup water
- Get Few drops kewra essence
- Get 3-4 green cardamom
- Make ready For rabri
- Make ready 500 ml full fat milk
- Prepare strands Few kesar
- Get Few chopped dry fruit (almond,pistachio)
- Prepare Few rose petals for garnish
Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup. Ghevar is a traditional Indian sweet, which is mostly popular in state of Rajasthan and also in Northern India, especially Delhi. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. finally, garnish the ghevar with silver vrak or rabri and ready to serve. Teej Special Ghevar Recipe - Rajasthani Malai Ghevar - Rabri Ghevar - How to make Ghevar at home?
Steps to make Rabri malai ghevar:
- In a mixer jar add desi ghee and some ice cubes mix 5 minutes until smooth and fluffy
- Now add refined flour and gram flour with some interval with milk and chilled water
- Make smooth batter add lemon juice and pour batter into a ketchup bottle
- In a kadai add ghee when hot pour batter 1 scoop after some interval pour batter again like this process pour batter approximately 10 times
- When all batter crispy golden brown remove on a net so that extra ghee remove from it
- For sugar syrup in a pan add sugar and water and make 1 string chasni add kaser strands and cardamom powder
- When cool pour sugar syrup on ghevar
- For rabri in a heavy bottom pan add milk stir continuously until thick now off the flame when cool apply on ghevar garnish with chopped dry fruit and rose petals and serve
Malai Ghevar is a Rajasthani sweet delicacy. Learn How to Make Malai Ghevar recipe and get all the details like Ingredients, Cooking Method of Malai Ghevar on Vaya.in. Rabri recipe with video and step by step photos. Rabri also known as rabdi is a sweet dish made by condensing milk along with sugar and cardamom powder. Ghevar,Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar, Rajasthani Rabri Malai Ghevar, Indian History- Ghevar are earmarked as a traditional dish for some special festivals of Teej, Sawan and.
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