Stuffed acorn squash
Stuffed acorn squash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed acorn squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Is this stuffed acorn squash pretty or what? I'm really excited to share this recipe with you. Roasted acorn squash halves topped with herbed quinoa make a delicious holiday-worthy main dish.

Stuffed acorn squash is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed acorn squash is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed acorn squash:
  1. Get 1 acorn squash
  2. Take 1/4 cup quinoa rinsed and drained
  3. Get 1/2 cup vegetable broth
  4. Prepare 2 tsp olive oil
  5. Prepare 1/4 cup sliced green onions
  6. Take 1 tsp chopped garlic
  7. Take 1/4 cup dried cranberries
  8. Get 1/4 cup chopped pecans
  9. Get 1/4 cup cannellini beans drained and rinsed
  10. Take 1/2 tsp grated orange peel
  11. Take 1 tbs fresh chopped parsley

Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted. These beautiful Stuffed Acorn Squash just scream Fall to me! I am so ready for Fall, how about you? It is still so hot here and we will not get a taste of cooler weather for at least another month.

Steps to make Stuffed acorn squash:
  1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
  2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
  3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
  4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.

Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. Cut squashes in half crosswise; remember to scrape out the seeds with a spoon. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Stuffed acorn squash filled with brown rice, lean ground beef, tomatoes and warming spices is a comforting and splendidly colorful dish loaded with earthy and delicious flavors.

So that’s going to wrap it up with this exceptional food stuffed acorn squash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!