Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rose sandesh. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly Here, we show you how to make Rose Sandesh from scratch. Take milk in a deep pan and bring it to a boil. Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food.
Rose sandesh is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rose sandesh is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rose sandesh using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rose sandesh:
- Take 1 litre milk
- Prepare 1 lemon juice
- Take 1 packet digestive biscuits
- Take 2 tbsp powdered sugar
- Make ready 1/4 tsp vanilla essence
- Prepare 1/2 cup chopped water melon
- Make ready 1/2 cup pomegranate
- Take 1/2 cup finely chopped almonds
- Take 1 tbsp rose syrup
- Make ready 1 tbsp melted butter
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Instructions to make Rose sandesh:
- Take 1 litre milk in a pan and boil it add lemon juice for cheaper and strain it and make a soft paste than add 2 tbsp powdered sugar, mix rose syrup mix well till become soft.
- Take 1 packet of digestive biscuits and grind in mixer jar and transfer in a bowl and mix melted butter and vanilla essence and mix it well.
- Now take a plate and set round cake mold in between plate and place the layer of biscuits powder properly than put layer of pink chena over it.Dmold it.
- Now garnish with water melon,pomegranate and chopped almonds and set it for 1/2 hour and serve chilled
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