Summer Sausage And Pepper Casserole
Summer Sausage And Pepper Casserole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, summer sausage and pepper casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Summer Sausage And Pepper Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Summer Sausage And Pepper Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have summer sausage and pepper casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summer Sausage And Pepper Casserole:
  1. Take 1 dozen Good sausages, use a variety
  2. Get 2 clove Smoked garlic
  3. Take 2 small chorizo sausages, chopped
  4. Make ready 1/2 Lemon
  5. Take 1 Sprig fresh rosemary
  6. Take 1 bunch Fresh thyme
  7. Get 1 tsp Paprika
  8. Take 1 pinch Salt and pepper
  9. Take 1/2 tsp Dried oregano
  10. Prepare 1/2 tsp Chilli powder
  11. Prepare 1 dash Franks red hot sauce
  12. Get 2 Whole bell peppers, different colours
  13. Get 1/2 Red onion
  14. Get 1/2 pints Passata
  15. Get 1/2 Glass white wine (optional)
Steps to make Summer Sausage And Pepper Casserole:
  1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
  2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
  3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
  4. Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta.

So that’s going to wrap this up for this exceptional food summer sausage and pepper casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!