Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate layered sandesh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate sandesh recipe - Learn to make chocolate sandesh with step by step pictures. Boil the milk till it bubbles. Add the mixture of water+lemon juice into the boiling milk.
Chocolate Layered Sandesh is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chocolate Layered Sandesh is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chocolate layered sandesh using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layered Sandesh:
- Get 1.5 litres Chhena of milk (I have used double toned milk here)
- Get 3/4 th cup powdered sugar
- Make ready 2 tsp milk powder
- Take 3 tsp cocoa powder
- Prepare 1 tsp chopped cashewnuts
- Take 1 tsp chopped pistachios
- Make ready 1 tsp chopped almonds
- Get 6 tsp liquid milk
- Take 1 tsp vanilla essence
- Make ready 3 tsp ghee
Brush the serving dish with ghee and place Cut the sandesh as required with a knife and serve delicious, homemade Chocolate Layer Sandesh. Little Heart Chocolate Sandesh: No meal is complete without a sweet treat, but in this fitness world Sandesh is a delicious light dessert, originating from the Bengal region of the Indian subcontinent. Sandesh, the popular Bengali sweet is an easy treat to make at home during the festive season! Triple chocolate layered mousse (The Chocolate Queen)Source: The Chocolate Queen.
Steps to make Chocolate Layered Sandesh:
- Grease a container with 1 tsp of ghee in which you want to set the Sandesh. Add 3 tsp of cocoa powder and 3 tsp of milk in a bowl and mix it and keep it aside.
- At first, take the chhena on a plate and knead it well with the help of the palm of your hand for 5 minutes.
- It will be smooth after kneading sometimes. Then add the powdered sugar and milk powder gradually and mix it. Then add the vanilla essence. Mix it for 1 minute.
- Then place a non-stick pan in the gas. Add 2 tsp ghee and add the chhena mixture to it. Stir it continuously in low flame. Add 3 tsp of liquid milk to the mixture. It will form a dough-like structure after 3-4 minutes. Then switch off the flame.
- Then divide the mixture equally into two portions. Mix the cocoa powder mixture in one half and stir it in low flame for 1minute.
- Place the white portion in the greased container and make a square shape. Then place the cocoa powder mix portion on it. Gently press it. Mix the chopped cashew, almonds and pistachios over the mixture and press it lightly with the help of a back side of a spoon.
- Cool it in room temperature then cover it and let it set in the refrigerator for 3 hours at least.
- After keeping it out from the refrigerator cut it into squares and enjoy it.
For the chocolate layer, add Hershey's Chocolate Spreads & Hershey's Cocoa powder, mix and form a..the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, apple and pineapple. Chocolate Sandesh By Gurdip Kohli Punj. Chocolate Lasagna is a light, no-bake layered dessert with crushed Oreo, cream cheese and chocolate pudding. Top it with some Cool Whip and chocolate chips! Another delicious fudge from west bengal with a chocolaty variation.
So that’s going to wrap it up with this exceptional food chocolate layered sandesh recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
