Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, falooda shrikhand in 3 flavours. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Falooda Shrikhand in 3 Flavours is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Falooda Shrikhand in 3 Flavours is something which I have loved my whole life. They’re fine and they look wonderful.
Shrikhand is a popular,classic,thick&delectable Indian yoghurt sweet commonly known all over our India especially in the states of Gujarat & Maharashtra. It's Origin may be traced from Mahabharata where are tales that. Janmashtami is all about embracing your naughty natkhat side.
To get started with this particular recipe, we must first prepare a few ingredients. You can have falooda shrikhand in 3 flavours using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Falooda Shrikhand in 3 Flavours:
- Take 1kg, Fresh full fat Yoghurt
- Take as per taste Icing sugar/regular powdered sugar
- Take 2 bowls Tukmaria(Basil seeds,sabja seeds) soaked Tukmaria
- Take 1/2 cut strawberries
- Get 1/2 cut Ripe Mango
- Get 1/2 cut Yellow Dates
- Take 1/2 drop Pink colour essence if required. Mostly I m not using.
- Take 1 pinch Yellow food colour if required
- Prepare as required Chopped Pistachio
- Make ready as required Tutti-frutti
- Prepare As needed- Chopped Almonds
It is rose flavored dessert recipe with many different elements. Falooda Recipe - very delicious and yummy beverage dessert that is flavored with Rose syrup. Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia.
Instructions to make Falooda Shrikhand in 3 Flavours:
- 1st take the 1 kg of fresh fullfat Yoghurt in large bowl.spread a muslin cloth.
- Spread muslin cloth in big size holl type bowl or and put yoghurt in it.Tie the cloth and allow to rest atlest 4hours.actully I rest it 6 hours. Or until the water drops completely. After 6 hours takeout from cloth
- Dates crush in mixture jar.For Yellow Dates don’t require to add sugar.already it’s a natural sweet taste,if you need to add colour then add any colour
- Take strawberries and mixit in mixture jar.it's becomes nice pink color.add in muska.
- Take ripe mango slice and crush it in jar.it becomes lovely yellow colour
- All ready shrikhand put 30 to 60 minutes in freeze.
- Now time to garnish the shrikhand. Take Basilseeds Downside of Serving bowl
- In dates flavour shrikhand you can put Dryfruits,Green and yellow tutti-fruity and garnish with yellow dates piece.
- In Mango 🥭 Flavour shrikhand,garnish with cut mango piece and Dryfruits and green and red tutti-fruity because of shade.
- In strawberry flavour shrikhand1. I made it 1st time..by my immigination… Thanks to cookpad for that..always I want to do something new and make it something different,
Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. Rose Flavored Shrikhand Shrikhand Recipe Shrikhand Recipe from Greek Yogurt Gulaab Shrikhand. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a Indian falooda recipe has evolved into various flavors like saffron, pista, mango, strawberry, chocolate, rabri etc. Fruit falooda is also very popular where.
So that is going to wrap this up for this exceptional food falooda shrikhand in 3 flavours recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
