Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green tea buns with cream cheese and dainagon adzuki beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Make ready 180 grams Domestic (Japanese) strong bread flour
  2. Get 20 grams Plain cake flour
  3. Prepare 5 grams Matcha
  4. Get 20 grams Sugar
  5. Prepare 3 grams Salt
  6. Take 3 grams Dried yeast
  7. Make ready 20 grams Unsalted butter
  8. Take 80 grams Milk
  9. Get 44 grams Water
  10. Get 100 grams ●Cream cheese
  11. Get 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)
Instructions to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
  2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
  3. Divide into 8 portions and let rest for 20 minutes.
  4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
  5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
  6. I baked them in individual cups.

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