Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, basbousa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Basbousa is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Basbousa is something that I’ve loved my whole life. They’re nice and they look fantastic.
Previous Next Show Grid. 🎦 Basbousa. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basbousa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basbousa:
- Get 2 cups Semolina/Rava
- Make ready 1 cup Grated coconut
- Prepare 1/2 cup Butter+Ghee
- Get 1/3 cup Sugar
- Prepare 1 tsp Baking soda
- Get 1 cup Yoghurt
- Prepare 1 handful Roasted almonds
- Prepare 1 tbsp Honey
- Make ready For Syrup
- Get 2 cups Sugar
- Make ready 1 1/2 cup water
- Take 1 tbsp Rose water/vanilla essence
- Take 1 tsp Lemon juice
Basbousa (Turkish: revani or ravani, Arabic: بسبوسة) is a traditional Middle Eastern sweet cake. It is made from cooked semolina or farina soaked in simple syrup. The syrup may also optionally contain orange flower water or rose water. With our outstanding and mouthwatering variety of high quality products, we are. #basbousa
Instructions to make Basbousa:
- Pre-heat an oven to 170 degree C. Grease a 9" round cake tin with ghee and set aside.
- In a bowl mix all the dry ingredients with butter,ghee & honey. Use your hand to give it a good mix until the mixture should be like bread crumbs. Add yoghurt and continue mixing until fully combined, mixture should be thick and soft, easy to press.
- Pour the mixture into the baking tin and press down. Mixture should be 1" thick. With a knife cut diamond design in the cake. Place roasted almonds onto each pre-cut diamond shape.
- Bake at 170 degree C for 20-30 minutes until it becomes golden brown colour on top.
- For syrup, in a saucepan combine all ingredients and bring to boil on medium heat. Once boiling starts reduce the flame in low and keep boiling for 10 minutes. Syrup should be little thick, turn off heat & keep it warm.
- When Basbousa is done, take it out from the oven, pour warm syrup evenly and let it cool. For best result keep it overnight. Cut along the pre-cut line and enjoy.
Another Ramadan so here is another basbousa recipe. This one doesn't have coconut, yoghurt or cream in the batter. Basbousa Sooji ka Cake Semolina Middle Eastern Cake Recipe in Urdu Hindi - RKK Ye hai meri Try Basbousa, a very tempting and beautiful dessert. #HappyCookingToYou Basbousa Recipe in.
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