Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red pepper and caper salsa for oily baked fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Red pepper and caper salsa for oily baked fish is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red pepper and caper salsa for oily baked fish is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have red pepper and caper salsa for oily baked fish using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red pepper and caper salsa for oily baked fish:
- Get 2 small/ medium red peppers
- Take 2 heaped teaspoons capers
- Make ready 2 large cloves garlic
- Take splash decent dry white wine
- Prepare tablespoon olive oil
- Take knob butter
Very easy to cook, and I agree with the others regarding the oil - the oily fish itself means you only Made it healthier. This is a fast and flavourful recipe. Combined with the saltiness of the capers I did. Place the halibut pieces in the dish, add the wine, and cover with aluminum foil.
Steps to make Red pepper and caper salsa for oily baked fish:
- Place a small stainless low sided pan on a low heat and add the olive oil
- Wash peppers and dice, top, tail and de-skin garlic and rough chop add to the pan, don’t let the olive oil get to hot, toss the ingredients to coat them in oil turn up the heat a little and keep moving it around the pan for 60 to 90 seconds.
- Drain and rough chop the capers and add them to the pan toss them into the other ingredients, add the white wine and turn the heat down and reduce for 60 to 90 seconds.
- Take the pan off the heat and add the knob of butter and fold it into the ingredients
- Grab your fish from the pan or oven get it onto the plate and spoon over the salsa and serve.
Remove the fish from the oven, and transfer to plates. Top with the salsa, and garnish with the lime. This baked tilapia recipe is made with salsa verde or green salsa and sour cream. It is very healthy and super tasty. It is also super easy to make.
So that’s going to wrap it up for this exceptional food red pepper and caper salsa for oily baked fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
