Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.
If you like carrot cake or cheesecake, you have to try this one! It's an elegant dessert that is certain to impress. It would be perfect to make for Easter or an upcoming birthday.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cheesecake using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot cheesecake:
- Get For the base of cheesecake
- Get 2 cups walnuts
- Prepare 1 cup dessicated coconut
- Make ready 1/2 cup coconut flour
- Get 1/4 cup coconut oil
- Take 2 tsp lime juice
- Prepare 2 tsp vanilla essence
- Prepare 2 tsp cinnamon powder
- Prepare 1 tsp ginger powder
- Make ready 1/4 tsp nutmeg powder
- Get 2 cups dates
- Get 2 cups carrot grated
- Take Pinch salt
- Get For icing
- Get 2 cups cashews (soaked)
- Make ready 2 tbsp coconut cream or more reqd
- Take 1/4 cup coconut oil
- Get 3 tbsp maple syrup
- Take 1 tsp vanilla essence
- Prepare For garnish
- Prepare Chopped almonds
- Take Lemon zest
I make this carrot cheesecake with a lot less sugar. Here is the information and some pictures of the amazing carrot cheesecake. Carrot cake runs a very, very close second to being my most favorite cake, next to chocolate of course. This Carrot Cake Cheesecake has a layer of carrot cake on the bottom and vanilla cheesecake on top!
Steps to make Carrot cheesecake:
- Blend all ingredients of the base except carrots and dates. Blend the dates separately.
- Take a bowl, add the base mixture, carrots and dates. Mix well like a dough. Now in a cheesecake tin spread the mixture evenly. Refrigerate it for 1/2 hr. Meanwhile prepare the icing.
- For the icing, blend all ingredients for it.
- Remove the base from the fridge and spread the icing over the base. Keep it in the fridge or freezer for couple of hours.
- Remove and garnish it with chopped almonds and lemon zest.
Pour Cheesecake mixture over Carrot Cake and spread evenly throughout the pan. Pour the cheesecake mixture over the carrot cake. Wrap the bottom and sides of the pan with a. Carrot Cake Cheesecake is a delicious recipe has been generously shared by one of our great cooks, Adelenne. This carrot cake cake sets the standard for carrot cakes everywhere.
So that’s going to wrap it up with this exceptional food carrot cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
