Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tarta de santiago. santiago's tart. gluten free. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tarta de Santiago. Santiago's tart. Gluten free is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tarta de Santiago. Santiago's tart. Gluten free is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tarta de santiago. santiago's tart. gluten free using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tarta de Santiago. Santiago's tart. Gluten free:
- Prepare 250 ground almond
- Make ready 250 icing sugar
- Get 4 eggs
- Prepare 1/2 tspn almond essence
- Prepare 1/4 ground cinnamon
- Take Zest of 1 lemon
- Get Extra icing sugar to decorate
Steps to make Tarta de Santiago. Santiago's tart. Gluten free:
- Preheat oven to 180°C
- Mix lemon zest with icing sugar and eggs.
- Once mixed add the ground almond, almond essence and ground cinnamon.
- Pour to a greased round mould and bake for 15-20 minutes. This tart will not rise.
- Let it cool and you can decorate with icing sugar as in the picture. You will need a stencil, I used one of Santiago's cross which is the typical decoration.
So that is going to wrap this up with this special food tarta de santiago. santiago's tart. gluten free recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
