Homemade Tsubu-an - Chunky Sweet Azuki Bean Paste
Homemade Tsubu-an - Chunky Sweet Azuki Bean Paste

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade tsubu-an - chunky sweet azuki bean paste. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Tsubu-an - Chunky Sweet Azuki Bean Paste is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Homemade Tsubu-an - Chunky Sweet Azuki Bean Paste is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade tsubu-an - chunky sweet azuki bean paste using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Tsubu-an - Chunky Sweet Azuki Bean Paste:
  1. Make ready 200 grams Azuki beans
  2. Prepare 200 grams Light brown sugar or white sugar
  3. Make ready 1 pinch Salt
Steps to make Homemade Tsubu-an - Chunky Sweet Azuki Bean Paste:
  1. Soak the adzuki beans in plenty of water. When the beans have swelled, boil over medium heat.
  2. Bring to a boil and drain (to remove bitterness). Add plenty of fresh water and cook over medium heat again. Turn the heat off after about 10 minutes, and leave to cool down.
  3. When the beans have cooled down, bring up to a boil once more, then cool down again. If the beans have split open, they're done. If they are still hard, repeat boiling and cooling procedure until tender.
  4. When the beans are tender, add sugar and cook over medium heat. Mix and mash the beans with a spatula. Add the salt.
  5. If you can write an "S" on the bottom of the pan with your spatula, turn off the heat. To use the anko in anpan (anko filled buns), dry it off well to make it rather firm.
  6. Divide the anko into 30g balls. For ohagi, divide into 50 balls. You can freeze the anko.

So that is going to wrap this up with this special food homemade tsubu-an - chunky sweet azuki bean paste recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!