Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mussels in white wine sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mussels in White Wine Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mussels in White Wine Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Make ready 1 medium onion (finely chopped)
  2. Prepare 3 tbsp olive oil
  3. Take 2 garlic cloves (minced)
  4. Take 1 tsp plain flour
  5. Get 1/2 cup dry white wine
  6. Prepare 1 bay leaf
  7. Make ready 1/4 tsp ground black pepper
  8. Make ready 1/4 tsp kosher salt or sea salt
  9. Make ready 1 tbsp flat leaf parsley (finely chopped)
  10. Prepare 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Prepare 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Get 1 tbsp tomato paste
  13. Make ready 1 tsp freshly squeezed lemon juice
  14. Make ready 50 ml water (more or less)
Instructions to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

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