Chicken and Red Pepper Stew
Chicken and Red Pepper Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and red pepper stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chickpea Stew, a healthy, savory stew recipe with dark meat chicken, schmaltz, garbanzo beans, tomatoes, carrots, spices. The roasted bell pepper adds a touch of sweetness to the mix. Small bunch of parsley, tough stalks removed and roughly chopped.

Chicken and Red Pepper Stew is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Red Pepper Stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Red Pepper Stew:
  1. Prepare 1 chicken, weighing approximately 1.2 kg
  2. Get 100 ml olive oil, extra virgin
  3. Take 7 garlic cloves, thinly sliced
  4. Get 1 large red pepper, seeded and thinly sliced
  5. Prepare 100 grams jamón serrano pieces (optional)
  6. Prepare 2 bay leaves
  7. Get 1 tsp sugar
  8. Prepare 5 tomatoes, grated
  9. Take 200 ml white wine
  10. Make ready salt
  11. Prepare freshly ground black pepper
  12. Take 1 large onion, finely sliced

I thought of "Red Pepper and Spinach Stuffed Chicken" but that totally denies the beautiful creaminess of this delightful dish. Lightly sprinkle the inside of the pouch with salt and pepper, then fill the pouch with the slightly cooled creamed spinach mixture. Searching for an easy-to-make slow-cooker chicken recipe? Our Slow-Cooker Chicken and Pepper Stew is sure to be a hit with family and friends alike.

Steps to make Chicken and Red Pepper Stew:
  1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
  2. Place in fridge for a few hours so the chicken absorbs the seasoning.
  3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
  4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
  5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
  6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
  7. Taste and adjust the seasoning.
  8. Rest for 10 minutes. Serve and Enjoy.

Try serving it over hot cooked rice, mashed potatoes or quinoa. Learn how to make your own homemade chicken stew using healthy and common ingredients: chicken thighs or drumsticks, red peppers, onion, garlic, parsley. This one-pot Chicken Stew with Peppers and Tomatoes recipe is actually a classic staple from the Southwest region of France known as Pays The people of Basque prepare Poulet Basquaise by stewing chicken in a piperade (consisting of onions, tomatoes, red bell peppers, Piment d' Espelette. This triple-tested sweet pepper stew recipe is a delicious traditional Italian dish. This hearty yet healthy pork & red pepper stew makes for a tasty main that will fuel the family.

So that’s going to wrap it up for this special food chicken and red pepper stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!