Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rose and almond ice cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-like effect on your taste buds. This Sumptuous Rose Almond Lassi is a desired delight that can be taken both in Suhoor and Iftar. Quickly add it in your Ramadan "What-To-Ma.
Rose and almond ice cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rose and almond ice cream is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rose and almond ice cream using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rose and almond ice cream:
- Make ready 1/4 cup shredded rose petal
- Get 1/4 cup roasted almond
- Make ready 1 tsp cornflour
- Make ready 2- 1/2 cup milk
- Make ready 5 tsp sugar
- Get 1/2 cup cream
- Take 2-3 drop rose essence
- Prepare 2 drops rose colour
If you want to make this recipe with all milk, as I did the first. For the almond crumble, rub the almonds, sugar and butter together to breadcrumbs, then press together to make a dough. Beat the cream and icing sugar until thick, then gently fold in the strawberry purée. This toasted almond ice cream is full of almond flavor from almond extract and chopped toasted almonds.
Instructions to make Rose and almond ice cream:
- Combine the cornflour and ¼ cup of milk in a bowl, mix well and keep aside.
- Combine the remaining 2¼ cups of milk in a deep non-stick pan and boil on a medium flame for 4 minutes.
- Add the cornflour-milk mixture and sugar, mix well and cook on a medium flame for 8 minutes, while stirring continuously. Cool completely.
- Once cooled, add the fresh cream, rose essence and red colour and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Add the almonds and rose petals and mix well.
- Cover with an aluminium foil and freeze for approx. 10 hours or till set.
This post may contain affiliate links which won't change your price but will share some commission. The ice cream gets a double dose of almonds: some chopped up into the final scoop, but also some steeped into cream, which adds a deep, nutty flavor to the base. Because more than any other stonefruit, a less-than-absolutely-gorgeous apricot is well worth cooking. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.
So that’s going to wrap it up for this exceptional food rose and almond ice cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
