Sig's Leek and Sweet Pepper Crab Cakes
Sig's Leek and Sweet Pepper Crab Cakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's leek and sweet pepper crab cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's Leek and Sweet Pepper Crab Cakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sig's Leek and Sweet Pepper Crab Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:
  1. Prepare 1 medium shallot
  2. Make ready 2 very small baby leeks
  3. Make ready 1 pointed Italian or other sweet pepper, any colour
  4. Prepare 3 small cloves of smoked garlic
  5. Get fresh very fine chopped flat parsley
  6. Prepare grated zest (peel) of one unwaxed lemon
  7. Prepare 1 tbsp Worcestershire Sauce
  8. Get 1 1/2 tablespoon mustard , mild to medium hot
  9. Get 1/2 teaspoon best sea salt or salt substitute
  10. Take 1 pinch turmeric
  11. Get 1/2 tsp cayenne pepper or to taste
  12. Prepare 2 pinch smoked paprika
  13. Make ready 2 egg whites
  14. Take 1 egg yolk
  15. Prepare 500 grams crabmeat, either fresh or ready cooked
  16. Get 225 grams breadcrumbs , either fresh or dried
  17. Get 3 to four tablespoon plain flour for dusting your hands when doing the patties
Instructions to make Sig's Leek and Sweet Pepper Crab Cakes:
  1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
  2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
  3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
  4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
  5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
  6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
  7. This will serve 3 to 4 people depending on the size patty you make .

So that is going to wrap this up with this special food sig's leek and sweet pepper crab cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!