Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy ogura (adzuki bean paste) ice cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Ogura (Adzuki Bean Paste) Ice Cream is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Ogura (Adzuki Bean Paste) Ice Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy ogura (adzuki bean paste) ice cream using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Ogura (Adzuki Bean Paste) Ice Cream:
- Make ready 1 can Boiled and canned aduki beans
- Take 200 ml Heavy cream
Instructions to make Easy Ogura (Adzuki Bean Paste) Ice Cream:
- Beat heavy cream until it forms stiff peaks. Chill the bowl in ice water for best results.
- Add boiled and canned adzuki beans into Step 1 and mix completely.
- Freeze to harden as is, or transfer to a metal tray.
- Before it hardens completely, stir the mixture once or twice. This way, the adzuki beans won't sink to the bottom and will be scattered throughout the ice cream.
So that is going to wrap it up for this special food easy ogura (adzuki bean paste) ice cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
