Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a delicious cake to celebrate the year gone by - tunisian orange and almond cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a delicious cake to celebrate the year gone by - tunisian orange and almond cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:
- Get 45 gms breadcrumbs bread bread white - 2 slices-preferably a day old
- Take 200 grams Castor sugar
- Get 100 grams Ground Almonds
- Get 1 1/2 tsps Baking Powder
- Get 200 ml Vegetable Oil Refined
- Prepare 4 Eggs
- Get 1 tsp Orange essence
- Make ready 2 tsps Orange Zest
- Prepare syrup For the
- Prepare 1/2 cup Orange Juice Fresh (I used fresh Indian oranges)
- Get 2 - 3 tbsps Sugar
- Get 1 Cinnamon stick '
Steps to make A Delicious cake to Celebrate the year gone by - Tunisian Orange and Almond Cake:
- Take a large bowl; add to it the breadcrumbs, caster sugar, ground almonds and baking powder.
- In another bowl add the vegetable oil, 4 eggs, orange essence and the orange zest. Use a spatula to mix all the ingredients till they well blended. I dint use my electric beater, mixing with a spatula/ spoon or and non electric hand blender was good enough!
- Add the wet ingredients to the dry ingredients and fold the mix. See that there are no lumps in the cake batter.
- Pre-heat the oven at 190 degree celsius
- Grease an 8 inch tin and pour the cake batter in the tin.
- Bake for 40 to 45 minutes, or until a skewer placed into the center of the cake comes out clean.
- Set the cake aside to cool, in the meanwhile make the orange syrup to pour on the cake.
- Take a heavy bottom pan, add to it the orange juice,sugar, cloves and cinnamon. Bring it to the boil and simmer, stirring constantly for two - three minutes. Allow it to cool slightly.
- Now take the cooled cake and put it in a dish, using a skewer, poke little holes all over your cake. Next pour the syrup all over the cake, making sure to evenly soak the entire cake.
- Serve warm or at room temperature!
So that is going to wrap it up with this special food a delicious cake to celebrate the year gone by - tunisian orange and almond cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
