Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, #6 easy japanese cooked kimpira lotus with pepper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
#6 Easy Japanese cooked Kimpira lotus with pepper is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. #6 Easy Japanese cooked Kimpira lotus with pepper is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have #6 easy japanese cooked kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- Make ready 350 g lotus
- Get 1 red pepper
- Get 45 cc Japanese sake (or white wine)
- Prepare 15 cc soy sauce
- Get just under 15cc cane sugar
- Take appropriate doses of salt, oil, sesame oil and sesame seeds
Steps to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- Peeling lotus and slice, then plunge them in vinegar water （skim off scum）
- Cook lotus and chipped red pepper with oiled pan
- Add sake and vaporize alcohol, then add sugar
- Add soy sauce and saute for another minutes, then adjust the seasoning with salt
- Finally enhance flavor with sesame oil and sprinkle sesame seeds on it
So that is going to wrap this up with this exceptional food #6 easy japanese cooked kimpira lotus with pepper recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
