Eggless Glace Cherry Almond Cake
Eggless Glace Cherry Almond Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless glace cherry almond cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Glace Cherry Almond Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggless Glace Cherry Almond Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless glace cherry almond cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Glace Cherry Almond Cake:
  1. Prepare 1/2 tin Milkmaid 195 ml
  2. Make ready 3/4 cup Milk
  3. Make ready 90 grams Unsalted butter – room temp
  4. Get 125 grams Maida (All-purpose flour) qpprox ( 1 1/4th cup)
  5. Make ready 1 tsp baking powder
  6. Get 1/2 tsp Baking soda
  7. Prepare 1 tbsp sugar Powdered
  8. Get 2 tbsps almonds Chopped
  9. Make ready 1/2 cup cherries Glace chopped
  10. Take 2 tbsps Almonds chopped
  11. Make ready 1 tsp Strawberry essence
  12. Prepare 8 = 10 Slices yield
  13. Prepare 170 five degrees celsius for thirty -minutes
Instructions to make Eggless Glace Cherry Almond Cake:
  1. Chop the glace cherries and almonds into small pieces, keep aside.
  2. In a large bowl sift the maida, baking powder and baking soda together and keep aside.
  3. In another large bowl, beat the butter and sugar till light and fluffy, add the milkmaid and beat again till everything comes together.
  4. Add strawberry essence and 3/4th cup and mix well.
  5. Add the dry ingredients part by part to the wet ingredients and fold in gently till it’s well incorporated.
  6. Now take the chopped cherries and almonds, mix them with 1 tbsp of maida, this helps to remove the moisture. Add these to the cake batter and mix well.
  7. Grease a loaf tin and pour the mixture in it, bake at 170 degrees for 30 – 35 minutes or till the skewer inserted in the cake come out clean.

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