Authentic Tsubu-an (Chunky Azuki Bean Paste) Delicious Made from Scratch!
Authentic Tsubu-an (Chunky Azuki Bean Paste) Delicious Made from Scratch!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic tsubu-an (chunky azuki bean paste) delicious made from scratch!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Tsubu-an (Chunky Azuki Bean Paste) Delicious Made from Scratch! is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Authentic Tsubu-an (Chunky Azuki Bean Paste) Delicious Made from Scratch! is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook authentic tsubu-an (chunky azuki bean paste) delicious made from scratch! using 3 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Tsubu-an (Chunky Azuki Bean Paste) Delicious Made from Scratch!:
  1. Take 250 grams Azuki beans
  2. Get 250 grams Sugar
  3. Get 1 pinch Salt
Steps to make Authentic Tsubu-an (Chunky Azuki Bean Paste) Delicious Made from Scratch!:
  1. Rinse the adzuki beans in the same way you rinse rice. Put the beans in a pot with 1.5 liters of water, and bring to a boil over high heat.
  2. Keep cooking over high heat after it comes to a boil. The beans will start to absorb the water and the skins will become wrinkled.
  3. Cook for 20 minutes. When the skins become smooth again (an indication that they've become saturated), drain the beans and throw away the cooking water.
  4. Put the beans back in the pan with 1 liter of water, and bring to a boil over high heat again. Cook the beans for 10 minutes or so. When the beans start to split open, turn the heat down to low (to the point where the water is just barely bubbling).
  5. If the water level drops, add boiling water so that the beans are covered. Simmer over low heat for about 30 minutes until all the beans have split and are tender. Take the pot off the heat.
  6. Add cold water to the pot in a thin stream, letting it overflow. Keep running cold water into the pot until the beans are cool and the water in the pot is more or less clear.
  7. When the beans have cooled down, drain the water.
  8. Return the adzuki beans to the pot, add sugar and salt, and turn the heat on to medium (if you use granulated sugar instead of castor (superfine) sugar, it will taste sharper).
  9. By the time the pot comes to a boil, water will have come out of the beans. Keep simmering while stirring to evaporate the water.
  10. Stir by scraping across the bottom of the pot. When you can clearly see the bottom, mash the beans up with the spatula as you mix it into a paste.
  11. Turn the heat off just before it reaches your desired consistency. Keep stirring to let the residual heat evaporate the moisture. Let it cool down, and it's done.
  12. The bean paste can be stored wrapped airtight with plastic wrap in the refrigerator for about a week. Use it up before it loses its flavor and fragrance.
  13. A recipe using homemade tsubu-an: https://cookpad.com/en/recipes/171796-simple-zenzai-with-chunky-sweet-aduki-bean-paste, Zenzai (warm tsubu-an with mochi rice cake). - - https://cookpad.com/us/recipes/171796-simple-zenzai-with-chunky-sweet-aduki-bean-paste
  14. A recipe using homemade tsubu-an: https://cookpad.com/en/recipes/146623-chewy-amazake-dorayaki, Amazake dorayaki (small pancakes filled with tsubuan; the dough has amazake, or sweet fermented rice malt).
  15. A recipe using homemade tsubu-an: https://cookpad.com/en/recipes/171798-simple-sweet-bean-jelly-paste, Kneaded Yokan (thick bean jelly); authentic but easy. - - https://cookpad.com/us/recipes/171798-simple-sweet-bean-jelly-paste

So that is going to wrap it up with this special food authentic tsubu-an (chunky azuki bean paste) delicious made from scratch! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!