Easy and Smooth Almond Tofu with Kiwi
Easy and Smooth Almond Tofu with Kiwi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy and smooth almond tofu with kiwi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Smooth Almond Tofu with Kiwi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy and Smooth Almond Tofu with Kiwi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy and smooth almond tofu with kiwi using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy and Smooth Almond Tofu with Kiwi:
  1. Make ready [For the almond tofu]
  2. Get 200 ml Cream (non-dairy or low fat is OK)
  3. Take 270 ml Milk
  4. Take 4 tbsp Granulated sugar
  5. Get 1/3 bottle Almond essence
  6. Make ready 70 ml Water for gelatin
  7. Make ready 7 grams Gelatin powder
  8. Prepare [For toppings]
  9. Prepare 1 Kiwi fruit
  10. Make ready [For the syrup]
  11. Prepare 50 ml Granulated sugar
  12. Get 100 ml Water
  13. Take 3/4 tsp Lemon juice
  14. Take 15 drops Almond essence
Steps to make Easy and Smooth Almond Tofu with Kiwi:
  1. Combine milk, cream, sugar and almond essence in a bowl and mix well (Add the essence as you taste.)
  2. During Step 4, you might have gelatin lumps depending on the temperature of the liquid. It is better to microwave the mixture to around room temperature.
  3. Combine water and gelatin (in this order) in a heatproof container. When the gelatin has softened, microwave for about 40 seconds until it has dissolved completely.
  4. Add the gelatin into Step 1. Stir constantly to prevent lumps. Chill in the fridge for about 3 hours.
  5. [Syrup] Combine sugar and water in a small sauce pan and bring to a boil. Turn off the heat after a while.
  6. After it has cooled, add almond essence and lemon juice. Chill in the fridge (the lemon juice is the key to this dish).
  7. After the almond tofu has set, cut the kiwi in half and slice 1-1.5 mm thick slices! Arrange the kiwi slices on top and pour the syrup over.
  8. If the kiwi is sour, let it meld with the syrup for a while. You won't notice the acidity so much.
  9. Done! Serve in individual dishes!
  10. The ingredients list 1/3 bottle of almond essence. I used a 28 ml bottle, so that would be less than 10 ml.
  11. You can give these as gifts. Make them in small containers. It is like a shop-bought one (I can make 10 small cups of this).

So that is going to wrap it up with this special food easy and smooth almond tofu with kiwi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!