Thermomix Red Pepper “jam”. Pimientos confitados
Thermomix Red Pepper “jam”. Pimientos confitados

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, thermomix red pepper “jam”. pimientos confitados. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thermomix Red Pepper “jam”. Pimientos confitados is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thermomix Red Pepper “jam”. Pimientos confitados is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thermomix Red Pepper “jam”. Pimientos confitados:
  1. Make ready 600 g red peppers, cut in quarters, stems and seeds removed
  2. Prepare 200 grs sugar
  3. Take 100 grs white wine vinegar
  4. Get 50 grs water
Instructions to make Thermomix Red Pepper “jam”. Pimientos confitados:
  1. Chop the peppers 5 seconds/Speed 4.
  2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks.
  3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools.
  4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks.

So that’s going to wrap it up for this special food thermomix red pepper “jam”. pimientos confitados recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!