Delicious Almond Cream Filling (Crème d'Amande)
Delicious Almond Cream Filling (Crème d'Amande)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious almond cream filling (crème d'amande). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Almond Cream Filling (Crème d'Amande) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Delicious Almond Cream Filling (Crème d'Amande) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook delicious almond cream filling (crème d'amande) using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Almond Cream Filling (Crème d'Amande):
  1. Make ready 140 grams Butter (unsalted if possible)
  2. Get 50 to 70 grams Powdered sugar (or other kind of sugar)
  3. Get 140 grams Almond flour
  4. Get 2 Eggs
  5. Get 1 tbsp A. Rum (optional)
  6. Get 1 A. Almond essence (if you have some)
Steps to make Delicious Almond Cream Filling (Crème d'Amande):
  1. Beat the eggs, and heat gently in a bowl suspended over lukewarm water (that's a bit cooler than a hot bath). This is to prevent the egg from separating later. ^^
  2. Sift the almond powder- a fine mesh sieve is fine. Sift the powdered sugar separately, too.
  3. Leave out the butter to come to room temperature, or warm it up in a microwave. Beat with a whisk until creamy.
  4. Add the sifted powdered sugar to the creamed butter, and cream it some more.
  5. Add the beaten and warmed egg from Step 1 to the creamed sugar and butter from Step 4, little by little, mixing well. *Add it little by little to prevent it from separating.
  6. Add the almond flour to the mixture and mix. There's no need to fold it in carefully or anything.
  7. Add any of the A. ingredients to taste, and the almond cream is done.
  8. The usual way to use this cream is to fill a tart made with pate sucrée (sweet shortcrust pastry) and to bake it. (The photo shows an almond cheese tart.)
  9. For a 21cm diameter tart, bake at 180°C for 40 to 50 minutes. An 8cm diameter tart takes about 20 to 25 minutes.
  10. For this version, I baked it with some well drained canned peaches on top. Try citrus fruit or any other fruit on top too.
  11. This is a tart with bananas and walnuts in the cream. When it's sliced it looks like this. It has a wonderful almond fragrance and is very moist.
  12. This is a "stick cake" made by spreading 2-3 cm of the cream on top of cookie dough before baking.
  13. Try rolling up bread dough with this cream- delicious! You can use it in many ways. Please enjoy it in different variations.
  14. This is a tart filled with this cream -"Florentine Amandine". It includes the directions for making the "stick cake" in step 12 too.
  15. is a popular cheese version of this almond cream. It's delicious too, so please give it a try.

So that’s going to wrap it up with this exceptional food delicious almond cream filling (crème d'amande) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!