Poached Cod with white sauce
Poached Cod with white sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poached cod with white sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Poached Cod with white sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Poached Cod with white sauce is something that I’ve loved my whole life.

Be the first to review this recipe. Add the white wine and bring to a boil. Salt and pepper the fish to taste.

To get started with this particular recipe, we must prepare a few components. You can have poached cod with white sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poached Cod with white sauce:
  1. Make ready 1 portion Fresh Cod,
  2. Prepare 1/2 pint/ 250ml Milk
  3. Make ready 100 grams Butter
  4. Prepare to taste Salt and Pepper
  5. Take 1 heaped teaspoon Flour(plain or Self Raising)

You can get it on the table in just a few minutes on a busy weeknight! Learn how to poach cod to perfection with Great British Chefs, a gentle cooking technique which retains The method below calls for the cod to be poached in milk, but you could easily use any other liquid The milk can be substituted for fish stock , coconut milk, tomato broth or a white wine sauce. This recipe poaches chunks of cod in an Asian-style sauce featuring soy sauce, ginger, garlic, and sesame oil for an easy seafood main course. Quick and easy way to prepare cod that is delicious and flavorful.

Steps to make Poached Cod with white sauce:
  1. Put cod into a wide fry pan and fill to almost cover with the milk.
  2. Add Butter and salt and pepper, to taste.
  3. Bring to the boil, then simmer for about 10-15 minutes depending on thickness of the fish, turn at least once, but keep splashing / scooping the cooking sauce over the fish.
  4. When the fish is just cooked, ie:- flakes are Separating/ falling away from the main piece, stop cooking and remove the fish to a heated plate while you make the sauce.
  5. Add the flour, Mixed with a little water into a paste, to the fry pan, stir until sauce thickens and pour over the fish..
  6. Enjoy with mashed potatoes or rice, as you prefer!

Serve with white rice and vegetables. When done, the flesh will flake when pressed gently. Remove from the heat and transfer the fish to warm serving plates. Add the mascarpone to the pan and stir into the sauce. The tarragon-infused sauce of this preparation enhances the delicate flavor of the fish.

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