Pear, Almond and Semolina Cake
Pear, Almond and Semolina Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pear, almond and semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear, Almond and Semolina Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pear, Almond and Semolina Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pear, almond and semolina cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pear, Almond and Semolina Cake:
  1. Prepare 8 small ripe, juicy pears
  2. Make ready 3/4 cup margarine or softened butter
  3. Take 2/3 cup soft light brown sugar, any lumps squashed
  4. Prepare 1 cup self-raising flour (or all purpose flour + 1/2 tsp baking powder)
  5. Make ready 1 cup semolina
  6. Get 1/2 tsp baking soda
  7. Prepare 3 large eggs
  8. Take 1 tsp almond essence
  9. Prepare 1/2 cup flaked almonds
  10. Take 1 squeeze of lemon juice
Steps to make Pear, Almond and Semolina Cake:
  1. Heat oven to 180 C.
  2. Grease and line a 9*9 inch square cake tin with baking paper
  3. Peel, quarter, core and place pears into a bowl half filled with water with a squeeze of lemon juice in it.
  4. Beat together the margarine and sugar, until the graininess of the sugar is gone.
  5. Beat in eggs one at a time
  6. Mix in flour, baking soda and semolina
  7. Drain and dry the pears.
  8. Mix in the almond essence and the pears
  9. Scrape all the batter into the cake pan and spread it out to the edges and flatten it out as best you can.
  10. Sprinkle over the flaked almonds
  11. Bake for 30-35 minutes
  12. Allow to cool in the tin for five minutes at least. Can be eaten warm or cold.

So that’s going to wrap it up with this special food pear, almond and semolina cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!