Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese crispy pork ribs with bell peppers 椒鹽排骨. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨 is something that I have loved my whole life. They’re fine and they look wonderful.
Salt and pepper fried ribs are one of those recipes that I will cook when I miss Chinese food. It is easy to make and so tender and crispy. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese crispy pork ribs with bell peppers 椒鹽排骨 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨:
- Make ready 300 g pork ribs
- Prepare pork marniate:
- Prepare 2 tsp soya sauce, 1tsp cornstarch, 1/2 tsp powder mix, 1tsp oyst
- Make ready Powder Mix : 1tsp salt, 1/2 white pepper, 1 tsp of five spice
- Get 1/2 Red Bell pepper
- Make ready 1/2 Green Bell pepper
- Prepare 1/4 onions
- Make ready 3 tsp Chopped Garlic
- Get Spring Onions
- Get Cornstarch + all purpose flours 1:4 ratio (cover the ribs)
- Prepare 1 chopped hot red pepper (optional)
It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. I want to introduce to you how to cook this famous Chinese pork ribs. Combine the five spice powder and pepper. Salt & Pepper Pork Chop or Peking Sweet Sauce 椒鹽/京都肉排.
Steps to make Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨:
- Ingredients needed.
- Rinse and soaked the ribs for 1 hour then Squeeze out the water. Soak again for another 1 hour. (reason in doing so is to avoid pork getting dried up while cooking + removing the bloody taste of pork)
- Low heat pan fry the salt for 2 mins, switch OFF heat add in five spice and white pepper and stir. Set aside. (leftover powder can be used next time, not over 1 month)
- Squeeze out half the water in the soaked ribs then add in pork marinate : refer to Ingredients. Mix well.
- Cornstarch and all purpose flour and pat on ribs completely. Watch out of the gaps if not patted oil will splash everywhere.
- Mid high Heat with Oil. Fry them both sides 3~5 mins depending on the size of the ribs. Take them out and fry it again for another 2 mins to make it more crispy. Set aside.
- This needa be quick. High Heat throw in onions 30secs, then add in pepper for another 30secs with sightly golden brown. Add in chopped garlic stir, the throw in ribs and stir for 1 min. Switch off Heat add in 1/2 Mix Powder first and taste it. Add in more powder if desired and stir well.
- Done!
Crispy fried cubes stir fried with green red bell peppers and pineapple chuks are just icing on the cake. Oven Baked Pork Ribs with Chipotle BBQ Sauce. Braised Beef Short Ribs in Red Wine Sauce. Fiery Fall Apart Mexican Beef Ribs with Green Mexican Rice. Pour the ribs and all the marinade into a baking dish large enough so the ribs are in a single layer, but not so large that they are too spread out.
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