Chicken Quarters & White Rice
Chicken Quarters & White Rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken quarters & white rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Quarters & White Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Quarters & White Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken quarters & white rice using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Quarters & White Rice:
  1. Take 2 Chicken quarters
  2. Prepare 400 g Fried tomato sauce
  3. Prepare 1 Green pepper
  4. Make ready Olive oil
  5. Take 1 Onion
  6. Make ready 5 garlic cloves
  7. Make ready Salt
  8. Take 1 Chicken stock cube
  9. Make ready 20 cl Beer
  10. Make ready 20 cl Water
Instructions to make Chicken Quarters & White Rice:
  1. 1: Deep fry the chicken quarters with their skin until brown and crispy. - - 2: Finely chop the onion, garlic and pepper. - - 3: Cover the base of a largish cooking pot with olive oil and gently fry the onion, garlic and pepper. When done, crumble the chicken stock cube and add it, stir well. - - 4: Add the fried tomato sauce, salt to your own taste, the beer, the water and stir well.
  2. 5: When the chicken has finished frying, add it to the pot. Put the lid on the pot and cook on medium to high heat for 30 minutes. - - 6: Boil the rice, drain and serve. Add the chicken and sauce on top. - - 7: Enjoy…

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