Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, black pepper chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Black Pepper Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have black pepper chicken using 35 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Chicken:
- Make ready Popcorn Chicken
- Prepare 2 pcs Chicken Breast (fillet)
- Prepare Popcorn Chicken Seasoning
- Make ready 10-20 tbsp Sparkling water
- Prepare Lots of oil for deep frying
- Make ready Popcorn Chicken Seasoning
- Prepare 350 gr Strong Bread Flour
- Prepare 50 gr Tapioca Flour
- Make ready 1 tsp Salt
- Make ready 1 tsp Chicken Powder
- Prepare 1/2 tsp Ajinomoto
- Make ready 2 tbsp Mixed Herbs
- Prepare 1/2 tsp White Pepper
- Take 1 tsp Black Pepper (coarse)
- Prepare 1 1/2 tsp Curry Powder
- Prepare 1 tsp Cayenne Pepper / Chili Powder
- Make ready 1/2 tsp Baking Soda
- Take Black Pepper Sauce
- Take 2 cloves Garlic
- Get 1 pcs Red Pepper
- Make ready 1 pcs Red Chili
- Take 1/5 Onion
- Get 1 tbsp Light Soy Sauce
- Prepare 1 tbsp Rice Vinegar
- Get 1 tbsp Oyster Sauce
- Prepare 1 tbsp Sesame Oil (Optional)
- Get 3 tbsp Sweet Soy Sauce (i’m using kecap manis ABC)
- Make ready 1 tbsp Chili Sauce (i’m using ABC Extra Pedas)
- Get 1 tsp Salt
- Get 1 tsp Chicken Powder
- Take 1/2 tsp Ajinomoto
- Make ready 1/2 tsp White/Black Pepper Powder
- Prepare 1-2 tbsp Black Pepper (coarse)
- Prepare 50-100 ml Water
- Make ready 50 ml Water + 1 tbsp Corn Flour
Instructions to make Black Pepper Chicken:
- Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly)
- Prepare a Bowl/Container, mix all the Popcorn Chicken Seasoning with spoon or by hand.
- Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick.
- Prepare the pot / pan for deep frying in medium heat (160C)
- Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating)
- Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go
- Wait until the edges turn into a nice brown color then flip it over
- After the cooking is done, rest them on the paper towel so it absorbs the oil.
- TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture.
- TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container
- Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting
- Heat the pan in medium heat with 1-2 tbsp of olive oil
- Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper
- Give it a moment then add the rest of ingredients, except the water and water + corn flour.
- Give it a moment, then add water. Give it a taste, and do corrections
- Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens.
- Now the food is ready, Me and David like to serve them with rice. Bon appetite :)
So that is going to wrap this up for this special food black pepper chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
