Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, berry almond cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Berry Almond Cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Berry Almond Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook berry almond cake using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Berry Almond Cake:
- Make ready Almond Cake
- Get 12 tbsps butter , room temperature .
- Get 3/4 cup sugar granulated
- Prepare 3/4 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare ¼ tsp salt
- Get 3/4 cup almond meal
- Make ready 1 lemon zest of
- Make ready 3 eggs
- Take Cream Whipped
- Get Cream Whipped
- Prepare 1 cup heavy cream
- Get 2 tbsps sugar .
- Get 1 tsp vanilla essence
- Make ready Berry Compote
- Make ready 1.5 cups berries mixed
- Make ready ¼ cup water
- Make ready 1 tbsp honey .
- Prepare ½ tbsp lemon juice .
Instructions to make Berry Almond Cake:
- Pre-heat the oven to 360 F
- In a large mixing bowl, stir the butter, sugar, flour, baking powder, salt, almond meal, lemon zest and eggs together until you have a nice thick batter. Grease a 9-inch cake pan and pour the batter in. Bake for 40 minutes or until an inserted toothpick comes out clean. Cool the cake on a rack until completely cold and then refrigerate for at least 30 minutes.
- While the cake is baking, make the berry compote. In a small saucepan, bring water and lemon juice to a simmer. Add the honey and stir until it is all dissolved. Add the mixed berries (I used strawberries, blackberries and blueberries) and cook on low heat for about 5 minutes until the berries just start to break down. Let this cool completely.
- Next, in a cold mixing bowl, whisk heavy cream, sugar and vanilla until you have stiff peaks. This took me about 2 minutes with my stand mixer on medium speed.
- Now take your cake and cut it in half. It’ll be a bit crumbly but don’t worry, it’ll stay together as long as you are gentle. Brush on some of the juice from the berry compote on top of the bottom layer. Then take half the whipped cream and spread it evenly on top. Put the second layer of cake on top of the bottom layer. Spoon the berries on top of the cake and decorate with more whipped cream, fresh berries and dust with powdered sugar. Be sure to eat this cake the day you make it, otherwis…
So that’s going to wrap it up for this exceptional food berry almond cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
