Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hungarian celery soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hungarian Celery Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hungarian Celery Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hungarian celery soup using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hungarian Celery Soup:
- Take 1 teaspoon olive oil
- Make ready 1 medium onion, chopped
- Make ready 300 g celery
- Make ready 2 carrot, peeled and chopped
- Prepare 3 potatoes, peeled and chopped
- Take 600 ml vegetable stock
- Take salt
- Prepare 100 ml soya cream or whipping cream
- Make ready crusty garlic bread, to serve
Steps to make Hungarian Celery Soup:
- 300g celery chopped
- 3 potatoes, 2 carrots, 1 medium onion chopped
- Heat the oil in a saucepan and cook the onion, carrot, potatoes and celery over a low heat for five minutes, until softened.
- Add the vegetable stock and a big pinch of salt and simmer for 20min or until the carrot, potatoes and celery is very tenter when you pierce it with a fork.
- Remove the soup from the heat and add the soya cream. Puree with a hand- held immersion blender, or puree in batches in a regular counter- top blender.
- Serve with crusty garlic bread.
- Enjoy your soup:)
So that is going to wrap this up with this special food hungarian celery soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
