Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, almond sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almond Sponge Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Almond Sponge Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have almond sponge cake using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Almond Sponge Cake:
- Take 2 cups maida
- Take 1 teaspoon Baking soda
- Get 1.5 cups Sugar
- Prepare 2 numbers eggs
- Prepare 0.5 cup milk
- Prepare 3 Drops vanilla essence
- Prepare 100 grams butter
- Take 25 grams Almonds
Instructions to make Almond Sponge Cake:
- Powder the sugar. Blend the egg n butter. Sieve the maid and soda to avoid lumps. Slice the almonds to flakes. Beat the sugar, egg and butter mix to q fine froth. To this add the flour continuosly stirring the batter. Beat the batter to make it fluffy. Add milk to it, if the consistency is too thick. To this add the vanilla essence. Smear a steel plate with edges with ghee or butter. sprinkle maida flour in it to cover the ghee surface. Tap off the excess flour. To this plate pour the batter….
So that’s going to wrap it up for this exceptional food almond sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
