Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my mild chorizo with sun dried tomatoes and peppers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Mild Chorizo with sun dried tomatoes and Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Take 2 mini sweet peppers
- Prepare 8 Sun-dried Tomatoes in olive oil
- Make ready 2 .,Handfuls Fresh Baby 'Spinach
- Make ready 1/2 . Tsp Black crushed pepper
- Take 200 g Chorizo cut Small or sliced
- Get 2 small sweet peppers, mini they are called
- Take 2 Garlic Cloves crushed
- Take 4 Cups pasta (I used Shell shape.) ki
- Get 1 tsp Butter
- Take 1/2 medium sized white onion chopped
Instructions to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that’s going to wrap this up with this exceptional food my mild chorizo with sun dried tomatoes and peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
