My mother’s pilaf with chicken white cream
My mother’s pilaf with chicken white cream

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my mother’s pilaf with chicken white cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

An easy tweak to classic pilaf recipe - chicken instead of lamb - will make this dish to shine all different colors. Chicken require less time to cook, it is more lean so, let's say it is more healthy and also faster to prepare 🙂. Using whole chicken is an option, but in this case you probably need to.

My mother’s pilaf with chicken white cream is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My mother’s pilaf with chicken white cream is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My mother’s pilaf with chicken white cream:
  1. Prepare 1 onion
  2. Get 1/2 carrot
  3. Prepare 4 pieces ham or bacon
  4. Take 3 cup rice
  5. Make ready 1 tablespoon butter
  6. Get 2 tablespoon vegetable oil
  7. Take 1 bouillon cube
  8. Make ready Chicken cream
  9. Take 2 onion
  10. Take 1 chicken leg
  11. Get 2 tablespoon butter
  12. Take 3 tablespoon vegetable oil
  13. Make ready 2 tablespoon flour
  14. Make ready 3 cup milk
  15. Prepare 1 bouillon cube
  16. Take Salt and pepper

Place chicken in baking dish and pat with butter, salt and pepper. Thanks to the author, because the Near East rice pilaf mix is now a staple in my pantry. This recipe makes great leftovers, which works out great since my household consists of three semi-lazy college students. Oven Baked Chicken with Cranberry, Walnut and Apple Rice Pilaf.

Steps to make My mother’s pilaf with chicken white cream:
  1. Cut vegetables and ham and wash rice then drain.
  2. Fry with butter and vegetables oil, after fried add rice.
  3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
  4. Cut onions and chicken
  5. Fry onion with butter and vegetables oil add chicken and fry well.
  6. After chicken is done put flour and stir well
  7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
  8. Put white chicken cream on rice and garnish with parsley and fried onion.

That's somewhat of a mouthful of a recipe name, isn't it??!! Though… had to make do with baking paper to serve it. Sit the chicken thighs on top of the onion mix and season. Then added chicken stock and simmered before adding the pilaf and reheating. This easy chicken and rice recipe is a flavorful pilaf made with cooked chicken, pecans, and rice.

So that is going to wrap this up with this exceptional food my mother’s pilaf with chicken white cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!