Almond raisin sponge cake
Almond raisin sponge cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond raisin sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Almond raisin sponge cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Almond raisin sponge cake is something that I’ve loved my whole life.

Separate the egg white and yolk. This almond cake comes together quickly and is perfect for unexpected company or satisfying the evening sweet tooth. Do you think it would make a good sponge layer for a trifle with lemon curd and a little lemonchello?

To get started with this particular recipe, we must prepare a few components. You can cook almond raisin sponge cake using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Almond raisin sponge cake:
  1. Take 1 1/2 cups sugar powdered
  2. Make ready 1/2 cups raisins almonds and
  3. Get 2 tspns vanila essence
  4. Make ready 1 tspn baking powder
  5. Prepare 1 cup maida
  6. Take 2 tspns corn flour
  7. Get 4 eggs

Our junior chef Seher shows you how to bake a simple Almond sponge cake. It is a very simple recipe and even kids can easily. Toasting the almonds gives this sponge cake a golden color and a nuttier flavor. This is my husband's favorite cake.

Steps to make Almond raisin sponge cake:
  1. Take all the ingredients
  2. Separate the egg white and yolk
  3. Beat the egg white.
  4. Beat it till it becomes fully fluffy.
  5. Complete beating the egg white when it is thick and glued to the plate
  6. Now deal with the egg yolk. add powdered sugar to the egg yolk and beat it well
  7. Beat it till well combined
  8. Add the vanilla essence
  9. Now add the maida with a spoonfull of egg white to yolk mixture and mix it by the folding method
  10. Now continue this folding technique for the remaining mixture and combine it well
  11. Now pre heat the oven to 10 minutes @ 180 c.
  12. Add almons and raisins to the folded mixture
  13. Butter the tray with butter paper and butter
  14. Pour the batter to the mould and bake it for 30 35 minutes till a tothpick inserted comes out good
  15. Cake is ready

I make it for him every year for his birthday. The hardest part is the almond sponge cake it's not for beginners, but if you can get that down it's delicious. Woman's Weekly Cookery Editor Sue McMahon shows this delicious cake recipe in this simple step-by-step video. Watch how to make Woman's Weekly almond and raspberry sponge cake. The Cooks Larder's flourless apple, almond, raisin and ginger cake.

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