Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttered mushrooms in a little white wine and balsamic vinegar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Buttered Mushrooms in a little white wine and Balsamic Vinegar is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Buttered Mushrooms in a little white wine and Balsamic Vinegar is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Take 300 g mushrooms
- Make ready 1 tbls butter
- Get 2 tbls white wine
- Get 1 tsp brown Sugar
- Make ready 1 tbls balsamic vinegar
- Take to taste Salt and Black pepper
- Get 1 handful Spinich
- Prepare Some chopped spring onion for the finish
Instructions to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes
- Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar
- Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top.
So that’s going to wrap it up with this exceptional food buttered mushrooms in a little white wine and balsamic vinegar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
