Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wholewheat almond 'n' chocolate muffin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My daughter loves chocolate cake/ muffins. I often make these chocolate muffins for her while making small changes and she loves them. These ones are made of atta, so once in a while they are even great as a snack in school.
Wholewheat Almond 'N' Chocolate Muffin is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Wholewheat Almond 'N' Chocolate Muffin is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholewheat almond 'n' chocolate muffin using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wholewheat Almond 'N' Chocolate Muffin:
- Make ready Dry Ingredients
- Make ready 1/2 cup Wholewheat flour
- Prepare 1/4 cup Maida
- Get 2 tsp cocoa Hershleys powder
- Make ready 1/2 tsp Baking soda
- Take 1/2 cup Palm Sugar powdered
- Take 1/4 tsp Salt
- Prepare Wet Ingredients
- Take 1/2 cup Water (chilled)
- Prepare 1/4 cup butter Oil or melted (I used refined oil)
- Make ready 1 tsp Vanilla essence
- Make ready 2 tsp Condensed milk
- Prepare Others
- Get 1/4 cup almonds flour Sliced - tossed in to prevent sinking to bottom.
- Prepare 1 tsp Lime juice
Why you need Chocolate Almond Flour Protein Muffins in your life Almond flour muffins, in general, tend to be very flexible recipes. I have a wheat allergy and am always looking for treats that the whole family can enjoy. These healthy and easy whole wheat double chocolate banana muffins taste like chocolate cake and brownies for breakfast! Figured we all might need a.
Steps to make Wholewheat Almond 'N' Chocolate Muffin:
- Preheat the oven to 180 degrees
- Meanwhile,
- Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside.
- Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well.
- Toss the dry into wet ingredients and add the almonds to it.
- Just before keeping the muffins into oven,mix in the lemon juice and stir gently.
- Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould.
- Bake the muffins for 30 to 35 mins till it is cooked well.
- With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed.
Easy and healthy Almond Muffins Recipe with ground almonds, whole wheat flour and fresh of frozen blueberry or cherry. Add coconut flakes, almond meal and whole wheat flour; stir gently just enough to combine. See, I'm a sucker for muffins with pumpkin. Same goes for things like bananas and greek yogurt. When these ingredients are incorporated into muffins, you can really get away with using all whole wheat pastry flour and not noticing a difference.
So that is going to wrap this up with this exceptional food wholewheat almond 'n' chocolate muffin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
