Rose Almond Thandai
Rose Almond Thandai

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rose almond thandai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rose Almond Thandai is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rose Almond Thandai is something which I’ve loved my entire life.

Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi To serve, pour thandai into glasses and garnish with sliced nuts like pistachios, almond, rose petals and. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, vetiver seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.

To begin with this recipe, we have to first prepare a few components. You can cook rose almond thandai using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rose Almond Thandai:
  1. Prepare 25 good quality almonds
  2. Make ready 2 tsp poppy /khus khus seeds
  3. Get 2 tbsp munnakka deseeded
  4. Take 2 tbsp fennel seeds
  5. Take 1/4 tsp black pepper
  6. Make ready 4 tsp melon seeds(kharbuje ki meengi)
  7. Take 2 green cardamom
  8. Get 250 mililitre full cream milk
  9. Get 1 cup ice cubes
  10. Take 5 tsp sugar
  11. Get 50 gms fresh rose petals
  12. Prepare 2 drops rose essence
  13. Make ready 1 tsp rose syrup
  14. Get For the garnish
  15. Take 1 tsp pistachios chopped
  16. Make ready Some fresh rose petals

You can also garnish with some chopped almonds or pistachios. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. This fresh, homemade Thandai tastes absolutely heavenly. For the thandai masala, soak almond, cardamom, fennel seeds and poppy seeds for five hours.

Steps to make Rose Almond Thandai:
  1. Soak almonds, poppy seeds, fennel seeds, munnakka, melon seeds, rose petals in 1 cup of water overnight.
  2. Blanch the almonds and grind all the soaked ingredients together to make a fine paste.
  3. Now add milk, pepper, sugar and cardamom powder and run in a blender
  4. Add rose essence and rose syrup.
  5. Garnish with rose petals and pistachios.
  6. Serve chilled with crushed ice.
  7. Enjoy endlessly.

Then add chilled milk, rose and mango syrup, garnish it with almonds, rose petals and saffron. This healthy thandai won't ruin your diet plans on Holi. Replace unhealthy snacks and calorie-laden foods with a nutritious thandai by chef Manish Mehrotra. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and Mix the almond liquid, milk, and rose water. Transfer Almonds, Cashews, Melon Seeds, cardamom seeds, Fennel Seeds, Pistachios ยป Pour in rose water, after the thandai is cooled.

So that is going to wrap this up with this exceptional food rose almond thandai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!