Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted white fish wrapped in smoked bacon with asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted white fish wrapped in smoked bacon with asparagus is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted white fish wrapped in smoked bacon with asparagus is something that I have loved my entire life.
Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. This easy baked bacon wrapped asparagus recipe in the oven includes tricks for extra CRISPY bacon.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:
- Take 4 x 200g white fish fillets about 1inch thick skinned & pinboned
- Get 2 sprigs fresh rosemary leaves chopped very finely
- Get 2 lemons - zest and juice
- Prepare Fresh ground black pepper
- Get 16 rashers smoked streaky bacon or pancetta
- Prepare Olive oil
- Make ready 3 tbsp mayonnaise
- Prepare 2 large bunches of asparagus
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Instructions to make Roasted white fish wrapped in smoked bacon with asparagus:
- Heat oven to 200C / Gas6
- Season fish with rosemary, finely grated lemon zest and pepper
- Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
- Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
- Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
- Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.
Roasted salmon in white sauce and Grilled green asparagus wrapped with bacon in cast iron oval the serving bowl on wooden plate, isolated on white background. Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper. The combination of bacon and asparagus is a stellar spring pairing and a great way to celebrate the arrival of longer, warmer days. Turn on the broiler and broil until the bacon is to the. Bacon Wrapped Asparagus is the vegetable candy you have been waiting for your entire life.
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