Chunky Adzuki Bean Paste and Zenzai Red Bean Soup
Chunky Adzuki Bean Paste and Zenzai Red Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chunky adzuki bean paste and zenzai red bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chunky Adzuki Bean Paste and Zenzai Red Bean Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chunky Adzuki Bean Paste and Zenzai Red Bean Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chunky adzuki bean paste and zenzai red bean soup using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chunky Adzuki Bean Paste and Zenzai Red Bean Soup:
  1. Prepare 360 grams Dried adzuki beans
  2. Make ready 330 grams Sugar
  3. Take 3/4 tsp Salt
  4. Prepare 1 refer to how to make Water
Steps to make Chunky Adzuki Bean Paste and Zenzai Red Bean Soup:
  1. Rinse the dried adzuki beans and put with 700 ml of water in a sauce pan. Discard any beans floating on the surface. Put on high heat and bring to a boil.
  2. After bringing to a boil, cover with a lid and reduce the heat to low and cook for 10 minutes.
  3. Drain the beans through a colander and rinse in running water. Handle gently to not damage the beans.
  4. Return the beans to the pan and add 700 ml of water. Bring to a boil.
  5. After bringing to a boil, cover with a lid and reduce the heat to low. Cook for 20 minutes.
  6. Drain the beans through a colander and discard the cooking liquid. Repeat Steps 4 to 6 again.
  7. Return the beans to the pan and add 600 ml of water. Put on high heat and bring to a boil.
  8. After bringing to a boil, reduce the heat to low. Skim off any scum on the surface.
  9. Add 3 tablespoons of cold water several times to lower the temperature and keep on cooking until the beans are tender.
  10. Divide the sugar into 4 portions and add one after another. Stir well every time you add the portioned sugar. Add salt and mix well.
  11. At this point you've finished making the zenzai red bean soup. I halved the portion and made one into zenzai and another into anko.
  12. For the anko, simmer the adzuki beans over low to medium heat while stirring with a heatproof plastic spatula so that the bottom doesn't burn.
  13. It's done when the adzuki beans start to look heavy and can be brought together into a thick paste.

So that’s going to wrap it up for this special food chunky adzuki bean paste and zenzai red bean soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!