Savoury Vegetables with White Beans (Vegan)
Savoury Vegetables with White Beans (Vegan)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savoury vegetables with white beans (vegan). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savoury Vegetables with White Beans (Vegan) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Savoury Vegetables with White Beans (Vegan) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook savoury vegetables with white beans (vegan) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Vegetables with White Beans (Vegan):
  1. Get 1 Can White Beans
  2. Make ready 1 Red Onion
  3. Get 3 Cloves Garlic
  4. Take 5-6 Large Button Mushrooms
  5. Get 7-8 Piquante Peppers
  6. Prepare 5-6 Babycorns
  7. Take 6-7 Cherry Tomatoes
  8. Take Soy Sauce
  9. Prepare Balsamic Vinegar
  10. Take Herbs and Spices
  11. Take Olive Oil

These white bean vegan meatballs make a great addition to a big bowl of zoodles and tomato sauce! Put your hands together for white bean vegan meatballs with zoodles! Two things that are practically made for Well, obvs there's no meat in sight but what else… savoury. high in protein. Savoury Oatmeal - oats cooked in a savoury version with vegetables and black beans.

Steps to make Savoury Vegetables with White Beans (Vegan):
  1. Wash and drain the canned white beans. Obviously, if you have time to cook fresh white beans, that would be better. Dice the onion into medium-thin rings, the babycorns and mushrooms into quarters, finely chop the garlic, and cut the cherry tomatoes into halves. I used Piquante peppers from a jar, about 7-8 of them.
  2. Coat a frying pan with olive oil and heat it up. Add the sliced onion rings and garlic first and fry over medium-high heat until the onion softens up. Then, add the mushrooms and lower the heat slightly. Fry until the mushrooms shrink and turn slightly golden-yellow. For a nicer colour, add a dash of turmeric to the pan.
  3. Then, add the peppers, tomatoes and babycorns to the pan. Drizzle the ingredients with soy sauce and add a dash of balsamic vinegar. Add herbs and spices: black pepper, chives, parsley - all recommended, but any herb mix will do. Don't season with salt because the soy sauce is already salty enough! Cook over medium heat and stir, let it simmer for 3-5 minutes.
  4. Serve the mushrooms and vegetables over a "bed" of white beans and decorate with chives or another herb. Enjoy your meal! 🙂

A healthy breakfast or meal for anytime of the day. Currently based in Montreal, we are vegan foodies who love to immortalise our vegan recipes into delicious photos and make tempting recipe videos. This Savory Vegetable Stuffing is full of so much color, texture, and flavor that it will be loved by Yes this vegetarian stuffing can be made vegan friendly! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Our simple but delicious vegetarian white bean salad is perfect for picnics or summer potlucks.

So that’s going to wrap it up with this exceptional food savoury vegetables with white beans (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!