My Mexican chimmichangers. With Mexican white Sauce. 😘
My Mexican chimmichangers. With Mexican white Sauce. 😘

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mexican chimmichangers. with mexican white sauce. 😘. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:
  1. Get 3 Chicken breasts
  2. Make ready 175 g Cup Monteray jack cheese
  3. Prepare 4 oz can mild chillies. Or 2 fresh green chillies
  4. Prepare 1/2 Tsp ground Cumin
  5. Get 1 Cup Mexican White Sauce
  6. Make ready to Taste Salt n Pepper
  7. Take 4 floured Tortillas
  8. Take Butter for Brushing
  9. Get Salsa for Serving
  10. Take Preheat oven on 180°C / 400F
Instructions to make My Mexican chimmichangers. With Mexican white Sauce. 😘:
  1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
  2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
  3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
  4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
  5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
  6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
  7. Serve with salsa and a few jalepenos on top.

So that is going to wrap this up with this exceptional food my mexican chimmichangers. with mexican white sauce. 😘 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!