Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mentaiko pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mentaiko Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mentaiko Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mentaiko pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mentaiko Pasta:
- Make ready Spaghetti for two
- Get Sauce:
- Make ready 2 tbsp milk
- Make ready 2 tbsp whipping cream or heavy cream
- Prepare 2 tbsp melted butter
- Prepare 1/2 tbsp soy sauce
- Take Dash black pepper
- Get 2 sacks of spicy mentaiko
- Make ready Garnish:
- Get Shredded seaweed [optional]
Steps to make Mentaiko Pasta:
- Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- Mix well and discard the membrane.
- When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- Serve immediately, garnished with shredded seaweed (optional).
So that is going to wrap it up for this special food mentaiko pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
