Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sauteed mixed veg with white wine and parsley. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Mixed Veg With White Wine and Parsley is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sauteed Mixed Veg With White Wine and Parsley is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sauteed mixed veg with white wine and parsley using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Mixed Veg With White Wine and Parsley:
- Make ready Parboiled potatoes, cooled
- Make ready Punnet mixed mushrooms
- Get Chopped onion
- Get Glug of white wine
- Prepare Salt and pepper
- Make ready Fresh parsley
- Get Olive oil
Steps to make Sauteed Mixed Veg With White Wine and Parsley:
- Boil potatoes, let them cool. Wash and chop up the mushrooms
- Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊
So that is going to wrap it up for this special food sauteed mixed veg with white wine and parsley recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
