Almond Pistachio Nankhatai
Almond Pistachio Nankhatai

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, almond pistachio nankhatai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Almond Pistachio Nankhatai is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Almond Pistachio Nankhatai is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have almond pistachio nankhatai using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Almond Pistachio Nankhatai:
  1. Make ready 130 g maida
  2. Take 60 gram besan
  3. Make ready 2 tbsp semolina
  4. Prepare 1/2 cup powdered sugar
  5. Make ready 2 tbsp Almond flour
  6. Take 0.5 ml Almonds essence adjust
  7. Make ready 1.5 tbsp finely ground Pistachio
  8. Take 105 g ghee at room temperature
  9. Prepare 1-2 drops green food colouring
  10. Take 1/8 teaspoon cardamom powder
  11. Take 1 pinch salt
  12. Take 2 tbsp curd
  13. Take 1 tbsp chopped nuts to garnish
Instructions to make Almond Pistachio Nankhatai:
  1. In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well
  2. Add ghee, curd and mix well to form a dough
  3. Divide the dough into 2 equal portions
  4. Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor
  5. Add pistachio and green food colour to the second dough and mix well
  6. Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired
  7. Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top
  8. Bake for 15 minutes in preheated oven at 160 until golden brown on edges
  9. Allow to cool completely. Store in airtight container
  10. Serve as required

So that is going to wrap this up for this special food almond pistachio nankhatai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!