Deep fry Salt and Pepper Tofu
Deep fry Salt and Pepper Tofu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fry salt and pepper tofu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Usually, salt and pepper tofu is made with deep-fried tofu. While I'm no stranger to deep-frying as evidenced by my vegan doughnut recipes, vegan fried Also, Salt and Pepper Tofu from Chinese restaurants often contain a good helping of MSG to bump up the savory umami flavour of this dish. Back to the air-fried salt and pepper tofu.

Deep fry Salt and Pepper Tofu is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Deep fry Salt and Pepper Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Deep fry Salt and Pepper Tofu:
  1. Prepare 400 gram white tofu, cut into size bite
  2. Take 50 gram plain flour
  3. Take 1/2 tablespoon tapioca flour
  4. Take 1 teaspoon black pepper
  5. Get 1 teaspoon salt
  6. Get 1 teaspoon baking powder
  7. Take 1 teaspoon powdered broth
  8. Get Enough water (300cc)
  9. Prepare Oil for deep frying

Repeat with remaining tofu until all tofu is fried. Keep tofu waiting to be fried in the cornstarch bag. I had amazing salt and pepper tofu in New York recently and wanted to replicate it, and this was perfect! Chinese salt and pepper is slightly different from the familiar salt and ground pepper.

Instructions to make Deep fry Salt and Pepper Tofu:
  1. Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.

Instead we use Sichuan peppercorn and salt. I recommend using regular tofu (not extra-firm )to make salt and pepper tofu. Since we have a super out surface. Water content inside helps to make the inside more. How simple this dish is, yet so sophisticated.

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