Pan-Steamed Cabbage & Cheesy White Sauces
Pan-Steamed Cabbage & Cheesy White Sauces

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-steamed cabbage & cheesy white sauces. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan-Steamed Cabbage & Cheesy White Sauces is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pan-Steamed Cabbage & Cheesy White Sauces is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pan-steamed cabbage & cheesy white sauces using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-Steamed Cabbage & Cheesy White Sauces:
  1. Make ready 1/2 Cabbage *cut into 4 wedges keeping the core
  2. Make ready 1 tablespoon Olive Oil
  3. Prepare *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead
  4. Make ready 2 pinches Salt
  5. Get Water
  6. Take <Cheesy White Sauce>
  7. Make ready 20 g Butter
  8. Get 20 g (2 tablespoons) Plain Flour
  9. Make ready 1 cup Milk
  10. Take 1/4 cup shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese
  11. Prepare Salt & Pepper
Steps to make Pan-Steamed Cabbage & Cheesy White Sauces:
  1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone.
  2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft.
  3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water.
  4. How to make Cheesy White Sauce: - 1. Microwave Method - Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk.
  5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth.
  6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper.
    1. Saucepan Method - Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring.
  8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper.

So that is going to wrap it up with this special food pan-steamed cabbage & cheesy white sauces recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!